博文
目前显示的是 十月, 2020的博文
vacuum fryer explanation
- 获取链接
- X
- 电子邮件
- 其他应用
fruits vegetables mushroom chips vacuum fryer crispy carrot vacuum fryer Brief Introduction of vegetables mushroom chips vacuum fryer chips vacuum fryer is used for frying food or moisture adjustment by regulation of oil temperature. Using oil by vacuum fryer for drying is the most common used drying method in modern industry. Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished product in the shortest time. The advantages of using a vacuum fryer for mushroom snacks 1) Natural colors: easier to maintain natural color of food. 2) Lower temperature: oil temperature is easier to adjust because of the decrease of the boiling point. 3) Texture of food: Bring a crispy taste because of the rapid evaporation of water. 4) Nutrition: Retain high nutrient levels in low temperature and short time. 5) Quality: No matter how much sugar or starch of the ingredients have(potatoe...
Sweet potato vacuum frying machine
- 获取链接
- X
- 电子邮件
- 其他应用
Industrial Small Fish Meat Shrimp Vacuum Frying Machine I n low temerpature condition,water among cell of fruit evaporate and expand rapidly, and the space between cells become bigger and has a expansion effect. Final fried food tastes good and has a good hydration effec This machine is combined machine for heating, frying, stock oil, deoil, dewater and all the process finished in vacuum condition. 1>The machine works in low temperature condition(80,120 degree) ,it can efficently avoid damages food's nutrition caused by high temperature. 2> In the low temperature con...