Vacuum Frying of vegetables is a relatively new process. Rather than deep frying the vegetables in oil at high temperature, the vegetables are processed at lower temperatures. This helps in the retention of natural nutrients, color, texture, and flavor. This also results in very low oil absorption and oil degradation. These chips are made by using high-quality products sourced directly from the farmers. The chips are rich in taste, crispy, and very low on fat.
What is a vacuum fryer or vacuum frying machine ? How come this is considered as a healthier option when frying food? Technically, this is a device which is primarily used for deep-frying food. The frying occurs inside a chamber which reduces the amount of oil that is absorbed by food. Hence, it considered as a healthier alternative to common fryers. Originally, this was meant to deep-fry potatoes, though today, it has been widely used for commercial purposes in frying various types of food such as fruits chips and vegetable chips. Shandong Bayi Food Industry Equipment Co.,Ltd. Email ： salesfoodmachinery@gmail.com Facebook ： https://www.facebook.com/bayimachinery/
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