It may be concluded that vacuum frying could be an efficient alternative method of frying. The vacuum frying can be used to reduce oil content during the production of fried foods such as beetroot chips with higher retention of betalain content (13.68 mg/l) as compared to atmospheric fried beetroot chips (2.6 mg/l).
What is a vacuum fryer or vacuum frying machine ? How come this is considered as a healthier option when frying food? Technically, this is a device which is primarily used for deep-frying food. The frying occurs inside a chamber which reduces the amount of oil that is absorbed by food. Hence, it considered as a healthier alternative to common fryers. Originally, this was meant to deep-fry potatoes, though today, it has been widely used for commercial purposes in frying various types of food such as fruits chips and vegetable chips. Shandong Bayi Food Industry Equipment Co.,Ltd. Email ： salesfoodmachinery@gmail.com Facebook ： https://www.facebook.com/bayimachinery/
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