Fruits Vegetable Vacuum Fryer



A vacuum fryer is a deep-frying device housed inside a vacuum chamber.

  Vacuum frying is developed method of conventional frying method under low pressure and low temperature, which improve the quality attributes of fried food products. This technology is gaining popularity in modern days due to recent research findings establishing the relationship between conventional fried food consumption and human health problems. Vacuum frying on the other hand proves to be a better and healthier alternative option than conventional frying. 

Shandong Bayi Food Industry Equipment Co.,Ltd.
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